bite-sized apple pie

Friday, November 21, 2014



what you need:

1 red, tart juicy apple, washed and sliced into 8 slices (skin left on)
4 tablespoons brown sugar
3 teaspoons cinnamon
1 tablespoon melted butter
1 can refrigerated crescent rolls

Directions:
1.Preheat the oven to 350 degrees. Roll out the crescent rolls on a greased baking sheet.

2.Brush with melted butter, then sprinkle with brown sugar and cinnamon.


 3.Place an apple slice at the wide end of the crescent roll, and roll up the apple inside the crescent.

4.Repeat until all the rolls are rolled up, then brush more butter on top and sprinkle them lightly with cinnamon.


Bake for 15 minutes until golden brown.


{BEST when served with a glass of cold milk or icecream}

Okay, so the holiday season is upon us and you know what that means...FOOD, and lots of it. There will be countless potlucks and parties that YOU {yes you} will be expected to bring a top notch dish that everyone will love! Lets be honest you don't want to be the person who leaves with the entire dish that you brought untouched {embarrassing!!}. Well, these little bite sized snacks will not let you down because they are ALWAYS a favorite. They are so easy to make and who doesn't love  some apple pie?

eat up loves

xoxo, priss

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